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for gamers delirium tremens foie gras fun food

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Ace_BOTlistic_Cosmo #1 Posted 11 December 2016 - 07:44 AM

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I'm asking you to give me your best recipes for SIMPLE party food, the nobody's sitting kind of stuff.

I do an iron pan with 2oz custom ground ribeye patties and all the fixins for a burger, ie: lettuce, tomato, onion, condiments etc... cook a bunch on the grill to rareish red and quick reheat as needed on a glowing pan... hehe... smoke and fun happen... oh ya, and some smoke too.

It's a good little burger and you'll have 3-4 through the evening... keeps everyone at the party going all night long...

 


if the pilot's good, see, I mean, if he's really..sharp, he can barrel that baby in so low [he spreads his arms like wings and laughs],

you oughtta see it sometime, it's a sight. A big plane like a '52. VRROOM! There's jet exhaust, fryin' chickens in the barnyard.


Snoticus #2 Posted 11 December 2016 - 12:59 PM

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Due the fact 1.never been invited to a party, and 2. no on ever shows up to mine, I have no recipes to give for this such occasion,however, I do have recipes for dinners, and other functions like that.
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Lethalhavoc #3 Posted 11 December 2016 - 01:11 PM

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Doritos + bowl + beer.

General_Lee_Miserable #4 Posted 11 December 2016 - 01:18 PM

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pulled buffalo chicken

 

2 lbs chicken breasts

2 bottles Franks Red Hot Buffalo Sauce (12oz)

1/2 packet dry ranch dressing mix.

Butter

 

Put one bottle of Franks in a crock pot with the chicken and the ranch. Cook on high until you can pull the chicken apart. Pull chicken apart with 2 forks in the crock. Chicken will really soak up the liquid so you are going to add as much of the other bottle of Franks as needed. After that, mix in some butter to taste. Cook a little longer. Done. Enjoy.

 

Works on regular burger buns, slider buns, or just by itself. Have plenty of blue cheese and ranch on hand. This stuff is hot! My preferred vehicle for it are Kings Hawaiian buns. 



clodhoppr #5 Posted 11 December 2016 - 01:28 PM

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View PostLethalhavoc, on 11 December 2016 - 01:11 PM, said:

Doritos + bowl + beer.

 

How do you prepare them?

:rolleyes:



obamaphone #6 Posted 11 December 2016 - 01:49 PM

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Baked Stuffed Chicken Breast

 

3   fresh chicken breasts (de-boned, skinned) (Not previously frozen either or you will have a soupy mess at the end.)

1/4 pound (sliced) deli Ham

1 box of Stove top stuffing

1/2 cup of celery

1/2 cup of onion

1/2 cup of mushrooms

1 pint of sour cream

garlic powder/salt/pepper on chicken breast  for seasoning 

 

 cut up celery/mushroom/onions and cook in water/butter liquid per stuffing directions until tender. (use slightly less water because veggies will excrete some.)

Add stuffing mix and finish stuffing per directions on box. Pound out to 1/2" thickness the three chicken breasts. Season both sides of breasts and place in glass baking dish. (metal cooks chicken to quickly)

 Place 1 slice of ham on top of each breast. Cover breasts with 1/2" thick layer of sour cream and then add a 3/4" thick layer of stuffing on top of that. Bake @ 350 degrees for 1/2 hr or until chicken is fully cooked.

 

Can also be made with pork chops omitting the ham slices.

 



Lethalhavoc #7 Posted 11 December 2016 - 03:08 PM

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View Postclodhoppr1, on 11 December 2016 - 01:28 PM, said:

 

How do you prepare them?

:rolleyes:

 

Gently air-fluff the bag before opening and pour into a bowl with a steady hand. Let sit for at least 5 minutes before serving to let the aroma fill the room.

The beer is best placed in ice to the base of it's neck at a 15 degree angle, labels forward of course.

Also it's best to open a number of bottles to let them "breathe" shortly before the arrival of your guests.



MARS_REVENANT #8 Posted 11 December 2016 - 04:05 PM

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Rather than bake something just offer a fine selection of chocolate bars.  I was delighted to find out that baby Ruth loves slipping a Mars into his mouth.

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GouIdy #9 Posted 11 December 2016 - 04:12 PM

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Jaguardian #10 Posted 11 December 2016 - 04:14 PM

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This thread is actually cracking me up.

 

All ready made frozen meatballs from the grocery store and a sauce of your choosing.  I prefer teriyaki or barbecue works as well.  Put both items in a slow cooker and mix.  Eat when hot.

 

Edit:  Those meatballs in the previous post work just fine.


Edited by Jaguardian, 11 December 2016 - 04:14 PM.


GouIdy #11 Posted 11 December 2016 - 04:27 PM

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View PostJaguardian, on 11 December 2016 - 11:14 AM, said:

This thread is actually cracking me up.

 

All ready made frozen meatballs from the grocery store and a sauce of your choosing.  I prefer teriyaki or barbecue works as well.  Put both items in a slow cooker and mix.  Eat when hot.

 

Edit:  Those meatballs in the previous post work just fine.

 

If you had them with Diana sauce you would never go back but unfortunately it is only available in Canada (unless you get it online)

Ace_BOTlistic_Cosmo #12 Posted 11 December 2016 - 05:21 PM

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View PostGouIdy, on 11 December 2016 - 11:27 AM, said:

 

If you had them with Diana sauce you would never go back but unfortunately it is only available in Canada (unless you get it online)

 

This foreign product seems interesting to me. Could I put this Diana Sauce Gourmet Original BBQ Sauce on my grilled burgers with acceptable results? Also, is this good on boxed Kraft Dinners or even Cheese Curds instead of gravy?

 

 

 

 

 

 

 


if the pilot's good, see, I mean, if he's really..sharp, he can barrel that baby in so low [he spreads his arms like wings and laughs],

you oughtta see it sometime, it's a sight. A big plane like a '52. VRROOM! There's jet exhaust, fryin' chickens in the barnyard.


Ace_BOTlistic_Cosmo #13 Posted 11 December 2016 - 05:24 PM

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View PostMARS_REVENANT, on 11 December 2016 - 11:05 AM, said:

Rather than bake something just offer a fine selection of chocolate bars.  I was delighted to find out that baby Ruth loves slipping a Mars into his mouth.

 

Is this true and if so, a baby might find something very small to be a choking hazard.

if the pilot's good, see, I mean, if he's really..sharp, he can barrel that baby in so low [he spreads his arms like wings and laughs],

you oughtta see it sometime, it's a sight. A big plane like a '52. VRROOM! There's jet exhaust, fryin' chickens in the barnyard.


Ace_BOTlistic_Cosmo #14 Posted 11 December 2016 - 05:28 PM

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View PostDrewthesteelman, on 11 December 2016 - 08:18 AM, said:

pulled buffalo chicken

 

2 lbs chicken breasts

2 bottles Franks Red Hot Buffalo Sauce (12oz)

1/2 packet dry ranch dressing mix.

Butter

 

Put one bottle of Franks in a crock pot with the chicken and the ranch. Cook on high until you can pull the chicken apart. Pull chicken apart with 2 forks in the crock. Chicken will really soak up the liquid so you are going to add as much of the other bottle of Franks as needed. After that, mix in some butter to taste. Cook a little longer. Done. Enjoy.

 

Works on regular burger buns, slider buns, or just by itself. Have plenty of blue cheese and ranch on hand. This stuff is hot! My preferred vehicle for it are Kings Hawaiian buns. 

 

Very good and popular but the Franks can be a Pain In the Rear with staining of shirts and the and the secondary inferno the next day.

if the pilot's good, see, I mean, if he's really..sharp, he can barrel that baby in so low [he spreads his arms like wings and laughs],

you oughtta see it sometime, it's a sight. A big plane like a '52. VRROOM! There's jet exhaust, fryin' chickens in the barnyard.


Ace_BOTlistic_Cosmo #15 Posted 11 December 2016 - 05:30 PM

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View Postobamaphone, on 11 December 2016 - 08:49 AM, said:

Baked Stuffed Chicken Breast

 

3   fresh chicken breasts (de-boned, skinned) (Not previously frozen either or you will have a soupy mess at the end.)

1/4 pound (sliced) deli Ham

1 box of Stove top stuffing

1/2 cup of celery

1/2 cup of onion

1/2 cup of mushrooms

1 pint of sour cream

garlic powder/salt/pepper on chicken breast  for seasoning 

 

 cut up celery/mushroom/onions and cook in water/butter liquid per stuffing directions until tender. (use slightly less water because veggies will excrete some.)

Add stuffing mix and finish stuffing per directions on box. Pound out to 1/2" thickness the three chicken breasts. Season both sides of breasts and place in glass baking dish. (metal cooks chicken to quickly)

 Place 1 slice of ham on top of each breast. Cover breasts with 1/2" thick layer of sour cream and then add a 3/4" thick layer of stuffing on top of that. Bake @ 350 degrees for 1/2 hr or until chicken is fully cooked.

 

Can also be made with pork chops omitting the ham slices.

 

 

I'll hand a copy of this to the little woman, sounds like work yet tasty!

if the pilot's good, see, I mean, if he's really..sharp, he can barrel that baby in so low [he spreads his arms like wings and laughs],

you oughtta see it sometime, it's a sight. A big plane like a '52. VRROOM! There's jet exhaust, fryin' chickens in the barnyard.


Ace_BOTlistic_Cosmo #16 Posted 11 December 2016 - 05:32 PM

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View PostLethalhavoc, on 11 December 2016 - 08:11 AM, said:

Doritos + bowl + beer.

 

 

 


if the pilot's good, see, I mean, if he's really..sharp, he can barrel that baby in so low [he spreads his arms like wings and laughs],

you oughtta see it sometime, it's a sight. A big plane like a '52. VRROOM! There's jet exhaust, fryin' chickens in the barnyard.


GouIdy #17 Posted 11 December 2016 - 06:17 PM

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View PostAce_BOTlistic_Cosmo, on 11 December 2016 - 12:21 PM, said:

 

This foreign product seems interesting to me. Could I put this Diana Sauce Gourmet Original BBQ Sauce on my grilled burgers with acceptable results? Also, is this good on boxed Kraft Dinners or even Cheese Curds instead of gravy?

 

 

Yes you can, I use it instead of ketchup. It is also good on cold or hot sandwiches, my favorite is the leftover turkey sandwiches.

beaver_cleaver #18 Posted 12 December 2016 - 01:37 PM

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Maybe we could also get some good road kill recipes? I'm sure or Southern pilots have some possum recipes, and our Canadian pilots would have a large variety of critters to choose from - from Moose to squirrel............Pehaps a Rocky & Bullwinkle Stew?




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